Chocolate | Avril Gourmet

Chocolate

Chocolate from Laurent Gerbaud the Best Chocolatier in Belgium by the Gault & Millau Guide and Maison Mazet of chocolates are handcrafted with the greatest respect for tradition.

JAPANESE YUZU CITRUS - DARK CHOCOLATE / 50 G.

CALABRIAN BERGAMOT - DARK CHOCOLATE / 50 G.

ROASTED COCOA NIBS FROM MADAGASCAR - DARK CHOCOLATE / 50 G.

RAW CHOCOLATE - DARK CHOCOLATE / 50 G.

FLOWER OF SALT FROM GUERANDE - MILK CHOCOLATE / 50 G.

ROASTED COCOA NIBS FROM INDONESIA - MILK CHOCOLATE / 50 G.

MILK SALTED CARAMEL CHOCOLATE BAR / 100 G.

MILK PRASLINES CHOCOLATE BAR / 100 G.

DARK VENEZUELA CHOCOLATE BAR / 100 G.

DARK SAO TOME CHOCOLATE BAR / 100 G.

MILK EXTRA CHOCOLATE BAR / 100 G.

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