Grocery
Discover our handpicked selection of premium grocery items, including foie gras, duck confit, gizzards, and black pudding from the renowned Anne Rozès, famous for its exceptional French charcuterie. Relish authentic French mustard from Maison Clarance, crafted from stone-ground mustard seeds. Delight in 50-year-aged P.X. balsamic vinegar from Maison Dehesa, aged in century-old oak barrels with no added sugar or caramelization. Savor fresh sardines and anchovies from Maison Dehesa, free from preservatives and additives. Enjoy the exquisite olive oil from Le Carré des Huiles, sourced from the Baux-de-Provence Valley, with notes of ripe apple, dried fruits, and exotic nuances. Elevate the umami of your dishes with 100% natural Fleur de Sel sea salt.
Our Producers
Product Recipe
Pan Seared Black Pudding with Apples and Baby Greens
Infamously, Christian Parra had a Michelin star at his restaurant and then, when he put the Boudin Noir on the menu, won his second star. It is so praised that even Alain Ducasse included it verbatim in his culinary bible. Best served with rustic mashed potatoes, with apples.
