Laurent Gerbaud, an exceptional Belgian chocolatier, has a true passion: for unusual flavours, travelling, encounters... and life in general. His chocolates are without added sugar, additives, butter, alcohol, preservatives, soy lecithin…..completely naturally therefore.

 

It was on two-year voyage of initiation – and chocolate – to China that Laurent discovered the wonders of a less sugar-focused cuisine and, on his return, started to produce blends of flavours as unique as they are addictive. 

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His artisan creations successfully convey some of his love for travel through their unique combinations and choice of premium raw ingredients. Skilfully balanced through experimentation and instinct, delightful ingredients like the Shanghai orange, Madagascar pepper, the Izmir fig, or the Taggiascha black olive, will be sure to give you a taste of Laurent's favourite destinations.

 

Laurent Gerbaud's chocolate is as authentic as it is delicious – its imperfections simply add to its beauty.

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