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The bewitching fragrance of truffles and the aromas of cream are balanced in A PERFECT SYMBIOSIS
 
To recreate this emblematic recipe, we went in search of the best black truffles in France, harvested at maturity during winter by passionate truffle growers. 
The slightly nutty notes captured in the butter are perfectly enhanced by a few drops of natural truffle extract, which elegantly prolongs the experience. 
 
The bewitching fragrance of the black truffle is perfectly balanced with the creamy notes of Beurre Bordier, in a perfect symbiosis that will surprise and delight the finest gourmets.
 
Bordier Butter with Périgors Region’s black truffles is best enjoyed naturally on a slice of lightly toasted bread, or simply to enhance pasta dishes, egg scrambles, mashed potatoes or risotto. It also makes a wonderful addition to more elaborate or unusual chocolate-based recipes...