The Burgaud company is a family structure based in Challans since the end of the 1940s. It has made the Challandais duck famous in restaurants all over the world. 
Maison Burgaud offers a specific slaughtering method, the blood of the ducks remains in their veins, their flesh is therefore more red and more flavourful. 
Pre order now for New Year
Pre order now for delivery from Fridays December 27th