The Comte cheese come from Jura region in North est in France.This cheese has been made for well over a thousand years. It can be made with raw milk from French Montbeliarde or Simmental breeds. It is aged a minimum 4 months, which allow for a long maturation of the cheese, during it develops all of its smoothness and palette of aromas.Selected at the cheesemaker's at 36 months.Subtle creamy aroma with hints of hazelnut remainning in the month.