Tuber melanosporum (also known as Melano or "Périgord black truffles") is the most famous of all the species harvested in France, negotiated by traders, coveted, the one that gourmets crave, even the famous author, Brillat-Savarin, called it “the black diamond of French cuisine”.
These exceptional organoleptic qualities as well as its rarity make this category of truffle a delicate, powerful, and unforgettable food.