Known for its unique climate and lush vegetation, a land of rich and exceptional, the trinitario beans, roasted and lightly grinded, lend
Laurent Gerbaud's chocolate the pleasure of a subtly seasoned
crispness. The perfumes of red fruits move this delectable
combination toward a harmonious blond tobacco and coffee end.
Tasting suggestion: bite into this chocolate and let yourself be
carried away by its crunchy and satisfying cocoa beans.